Cinnamon Cake with Orange Blossom Water

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon cake with orange blossom water. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Cake with Orange Blossom Water is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Cake with Orange Blossom Water is something which I have loved my entire life.

We provide you only the perfect Cinnamon Cake with Orange Blossom Water recipe here. We also have wide variety of recipes to try. Before you jump to Cinnamon Cake with Orange Blossom Water recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.. Separate the egg yolks from the whites.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon cake with orange blossom water using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Cake with Orange Blossom Water:
  1. Take 3 eggs
  2. Get 180 g sugar
  3. Prepare 180 g butter, softened
  4. Prepare 180 g flour
  5. Get 2 tablespoons orange blossom water
  6. Prepare 1 tablespoon cinnamon

For the finishing touch, it is lightly drizzled with orange blossom glaze. This bundt cake makes for a great snack. It's delicious with tea or coffee. I make lemon loaf cake all the time, but never think to.

Instructions to make Cinnamon Cake with Orange Blossom Water:
  1. Separate the egg yolks from the whites.
  2. Mix the following ingredients in this order: egg yolks, sugar, softened butter, flour, orange blossom water, cinnamon.
  3. Whip the egg whites into a foam then add them to the mixture.
  4. Pour the mixture into a buttered cake mold and bake for 40 minutes at 160 degrees.

It's delicious with tea or coffee. I make lemon loaf cake all the time, but never think to. Semolina Cake soaked in Orange Blossom Syrup, a delicious super moist semolina cake infused with orange juice and orange blossom water with a little crunch from the topping of coconut and slivered almonds. Song of the day: Never Have Time by The Royal Foundry. Another excellent pairing for orange blossom water is apricot-tarts, compotes, jams, cakes, drinks.

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