Grilled Chicken with Green Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken with green salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Chicken with Green Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Grilled Chicken with Green Salad is something that I have loved my entire life.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Garden At Home With Sarah Raven, Wide Range of Products Available Online In a bowl, place your washed salad greens, cucumber and bell pepper slices, halved cherry tomatoes, carrot sticks and a tablespoon of canned corn. Add chicken bites and bread crutons.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken with green salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken with Green Salad:
  1. Take 2 Chicken Breasts
  2. Prepare 5 Tablespoon Curd
  3. Make ready 2 Tablespoon Ginger, Garlic & Green Chili Paste
  4. Make ready 1⁄2 Teaspoon Oregano
  5. Prepare 1⁄2 Teaspoon Chili Flakes
  6. Get 1 Tablespoon Mustard Sauce
  7. Prepare 1 Teaspoon Black Pepper
  8. Get 1 Small sized Bell Pepper each colur
  9. Take 2-3 Spring Onions
  10. Take Lettuce
  11. Prepare 1 Small sized Cucumber
  12. Take 5-6 Cherry Tomatoes
  13. Prepare Broccoli
  14. Make ready 2 Tablespoon Olive Oil
  15. Get 1 Teaspoon Vinegar
  16. Take 2 Tablespoon Mayonnaise

To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drain and toss them in the mustard dressing, then add the roasted tomatoes. Preheat a griddle pan or barbecue. As the chicken and portobellos grill, make the Avocado Tomato Cucumber salad.

Instructions to make Grilled Chicken with Green Salad:
  1. Take Curd, Ginger-Garlic-Chili Paste, Mustard Sauce, Oregano, Chili Flakes, Black Pepper & Salt in a bowl. Mix well to make the marinade.
  2. Take the Chicken Breasts and make small cuts on the skin. Add to the marinade & keep aside for about 4-6 hrs.
  3. For Salad: Chop all the veggies to bite sized pieces and add to a bowl.
  4. For Salad Dressing: Take Olive Oil, Vineger, Mustard Sauce, Salt, Black Pepper, Oregano, Chili Flakes & Mayonnaise in a cup & mix well. Add to the salad & toss.
  5. Lightly oil the grill pan & heat. Add Chicken Breasts. Cover & cook for about 8-10 mins on a low flame.
  6. Flip the Chicken & cook for another 8-10 mins. You can check if it's ready by using a fork or a knife.
  7. Cook till completely done. Serve hot.

Preheat a griddle pan or barbecue. As the chicken and portobellos grill, make the Avocado Tomato Cucumber salad. Avocados and cucumber are diced, and cherry tomatoes are halved. Then it's simply drizzled with olive oil, lime juice and a sprinkle of salt and pepper. Meanwhile, mix the butter, chilli and garlic into a paste.

So that’s going to wrap it up with this special food grilled chicken with green salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!