Broccoli and Cauliflower Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and cauliflower salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli and Cauliflower Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and Cauliflower Salad is something which I’ve loved my whole life.

cups broccoli (cut up in small pieces the size of a nickle to a quarter. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat. Combine the mayonnaise, vinegar and sugar and whisk together.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and cauliflower salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Salad:
  1. Get 1 head Broccoli
  2. Make ready 12 head Small cauliflower
  3. Get 12 packages Streaky bacon
  4. Prepare 1 cup Small black seedless grapes
  5. Take 14 cup Almond slivers unsalted
  6. Make ready 13 cup Pecan nuts roughly chopped
  7. Take 1 Red onion
  8. Make ready Dressing
  9. Take 12 cup Mayonnaise ( mild, not too tangy)
  10. Make ready 13 cup Plain thick full cream yoghurt
  11. Prepare 14 cup Rice vinegar
  12. Make ready 1 tbsp White wine vinegar
  13. Prepare 14 cup Sugar (white)

Add the bell pepper and chopped onion; toss to blend the ingredients. In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar. Pour the dressing over the salad and toss to coat the vegetables thoroughly. How to Make Broccoli and Cauliflower Salad In a mixing bowl, whisk together the broccoli salad dressing ingredients (if you like to multi-task, do it while the bacon is cooking).

Instructions to make Broccoli and Cauliflower Salad:
  1. Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw
  2. In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
  3. Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first.
  4. Chop onion finely and add to other ingredients
  5. Add the almonds and pecans
  6. Cut up bacon with kitchen scissors and add
  7. In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight

Pour the dressing over the salad and toss to coat the vegetables thoroughly. How to Make Broccoli and Cauliflower Salad In a mixing bowl, whisk together the broccoli salad dressing ingredients (if you like to multi-task, do it while the bacon is cooking). Then sauté the bacon in a skillet until browned and crisp. Don't forget to toss it occasionally. DIRECTIONS Chop cauliflower, broccoli and red onion and toss together.

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