πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai spicy pork cakes β€’ with homemade red curry paste recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai spicy pork cakes β€’ with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe:
  1. Make ready 🟑ingredients
  2. Prepare 200 g. Mince pork
  3. Make ready 75 g. Red curry paste
  4. Get 80 g. Long bean
  5. Make ready 5 g. Kaffir lime leaves
  6. Take 14 cup cool water
  7. Prepare 14 cup tapioca flour
  8. Take 1.5 tbsp. Fish sauce
  9. Prepare 14 tsp. Salt
  10. Take 🟑ingredients curry paste
  11. Get 1 tbsp. Lemongrass
  12. Take 12 tsp. Galangal
  13. Prepare 14 tsp. Cumin
  14. Prepare 10 pcs. White pepper corn
  15. Take 12 tsp. Shrimp paste
  16. Take 1 tsp. Coriander seed
  17. Prepare 1 tbsp. Water
  18. Take 2 tbsp. Vegetable oil
  19. Take 1 pc. Coriander root
  20. Take 3 cloves Garlic
  21. Prepare 4 pcs. Dried red chili
  22. Get 4 pcs. Dried small red chili
  23. Prepare 1 pc. Shallot

In a bowl, mix the mince with spring onions, coriander, Thai red curry paste and a dash of fish sauce. Serve with a herb, spring onion and cucumber salad, sweet chilli sauce and lime wedges. Heat the oil in a large pan. Add the spring onions and three quarters of the coriander.

Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe:
  1. Homemade Red curry paste β€’Blend all ingredients together
  2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β€’ fried with medium heat until cooked
  3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β€’ blend long red chili + coriander root + garlic together β€’ and bring to boil and reduce sauce β€’ Done!! πŸ˜‹πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³

Heat the oil in a large pan. Add the spring onions and three quarters of the coriander. Stir in the red Thai paste, peanut butter and sugar. Add the curry paste and cook for a further minute. Pour in the coconut milk, stock, fish sauce, lime zest and juice.

So that’s going to wrap it up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai spicy pork cakes β€’ with homemade red curry paste recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!