Steak & Nectarine Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, steak & nectarine salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Steak & Nectarine Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steak & Nectarine Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Nectarine Salad:
  1. Get 1 Nectarine
  2. Take 1 Shallot
  3. Prepare Sirloin Steak
  4. Get 2 Tbsp Red Wine Vinegar
  5. Get Spring Mix Salad - whatever type you like
  6. Make ready 1⁄4 cup Feta Cheese - whatever type you like
  7. Make ready Pecans - whatever type you like
  8. Take Good Olive Oil
  9. Prepare Salt
  10. Take Pepper

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender. As with flat steaks, it's crucial to marinate rump steak before attempting to grill it, although braising, broiling or pan-frying are preferable cooking methods.

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