Cinnamon crumb cake with chocolate chips and pecans

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. For the cinnamon topping, simply combine all the ingredients.

Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Take Cake
  2. Get 1 1⁄2 cups all purpose flour
  3. Get 1⁄2 cup sugar
  4. Prepare 2 1⁄2 tsp baking powder
  5. Make ready 1⁄2 tsp salt
  6. Make ready 1⁄4 cup vegetable oil (I used canola)
  7. Make ready 3⁄4 cup milk
  8. Make ready 1 egg
  9. Get 1⁄2 cup chocolate chips, lightly coated in flour
  10. Get Cinnamon topping
  11. Make ready 1⁄3 cup all purpose flour
  12. Take 1⁄2 cup sugar
  13. Make ready 1⁄4 cup butter, softened
  14. Make ready 3⁄4 tsp cinnamon
  15. Make ready Pecans (optional)
  16. Get 1⁄2 cup pecans, toasted and chopped

In a large bowl, whisk together dry ingredients. For the cinnamon topping, simply combine all the ingredients. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix.

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
  2. In a large bowl, whisk together dry ingredients.
  3. In a separate bowl, beat together wet ingredients.
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
  5. For the cinnamon topping, simply combine all the ingredients.
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. All Reviews for Easy Chocolate Chip Coffee Cake.

So that is going to wrap this up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!