Broccoli Salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli Salad is something which I’ve loved my whole life.

Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Mix the broccoli, carrots, cranberries and cashews in a large bowl. Add the cooled pickled onion, reserving the pickling liquid.

To get started with this recipe, we must first prepare a few components. You can cook broccoli salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Salad:
  1. Get Salad Ingredients
  2. Take 1 large head of Broccolli
  3. Make ready 12 oz Bacon
  4. Get 1⁄2 cup Red Onion (finely chopped)
  5. Get 1 1⁄2 cup Colby Jack Cheese (shredded)
  6. Get 12 Grape Tomatoes
  7. Take Dressing Ingredients
  8. Get 1 cup Mayonnaise
  9. Prepare 1⁄4 cup Granulated Sugar
  10. Make ready 2 tbsp White Vinegar

In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended.

Instructions to make Broccoli Salad:
  1. Fry bacon and set aside to cool.
  2. While bacon cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
  3. Once cool enough to handle, crumble the bacon.
  4. Put all of the Salad Ingredients into a medium to large bowl.
  5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
  6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
  7. * Depending on the size of your head of broccolli, you may or may not need all of the dressing.

Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Broccoli salad is a delicious side to any meal that you will be able to whip together in very little time.

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