Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While waiting for the water to boil, prepare a large bowl with ice water. Add broccoli florets to the boiling water and cook. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and lemon juice.
Keto Broccoli Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto Broccoli Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Broccoli Salad:
- Prepare For the Salad:
- Get Kosher Salt
- Make ready 3 head Broccoli cut bite-size
- Get 1⁄2 cup shredded Cheddar
- Make ready 1⁄4 red Onion, thinly sliced
- Get 1⁄4 cup toasted sliced almonds
- Prepare 3 slices bacon, cooked & crumbled
- Get 2 tbsp freshly chopped dill
- Get For the dressing:
- Prepare 2⁄3 cup Mayonnaise
- Get 3 tbsp apple cider vinegar
- Make ready 1 tbsp dijon mustard
- Get kosher salt
- Make ready freshly ground black pepper
Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner.
Instructions to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner. Keto broccoli salad is a low carb take on the classic creamy salad! I love my keto vegetable recipes. Chop the broccoli into florets and finely chop or grate the stalk/stem.
So that’s going to wrap this up with this exceptional food keto broccoli salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
