Cinnamon Ginger Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon ginger pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Cinnamon Ginger Pound Cake. With lovely cinnamon and ginger aromas, this delicious low-sugar pound cake is suitable for breakfast and, of course, tea time with a little vanilla ice cream on the side! I could taste the vanilla greek yogurt mixed with butter and sugar and the cinnamon and it was heaven! Thanks for this recipe (hug)" - Nicole "Did these in muffin tins today, they turned out amazing!

Cinnamon Ginger Pound Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Ginger Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Ginger Pound Cake:
  1. Get 100 g margarine
  2. Take 50 g sugar
  3. Take 2 eggs, beaten
  4. Prepare 1⁄2 Tbsp cinnamon powder
  5. Take 1⁄2 Tbsp ginger powder
  6. Prepare 230 g flour
  7. Take 1 tsp baking powder
  8. Make ready Chopped walnuts, as much as you want
  9. Prepare 1 tsp salt

Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook. This Cinnamon Roll Pound Cake is incredibly buttery, sweet and swirled with cinnamon. This pound cake recipe is soft, moist, and of course topped with cream cheese icing! If you're craving a more traditional pound cake, try my Classic Pound Cake Recipe!

Instructions to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

This pound cake recipe is soft, moist, and of course topped with cream cheese icing! If you're craving a more traditional pound cake, try my Classic Pound Cake Recipe! Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! This cinnamon pound cake recipe checks all the boxes, and I make it all the time. If you have been craving something sweet, give this easy pound cake recipe a chance.

So that is going to wrap this up for this special food cinnamon ginger pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!