Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade gingerbread cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Gingerbread Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Gingerbread Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding! This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya).
To begin with this recipe, we must prepare a few ingredients. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Gingerbread Cake:
- Get 1⁄2 cup White Sugar
- Get 1⁄2 cup Stick Butter (softened)
- Take 1 Egg
- Prepare 1 cup Molasses
- Prepare 2 1⁄2 cup All Purpose Flour
- Get 2 tsp Baking Soda
- Take 1 1⁄2 tbsp Ground Cinnamon
- Make ready 2 tsp Ground Ginger
- Get 1 tsp Ground Cloves
- Get 3⁄4 tsp Nutmeg
- Get 1 pinch Salt
- Prepare 1 cup Hot Boiling Water
I made this a Christmassy treat and it was really easy to do. It came out as light as air and went went either with a cup of tea. How do you make a gingerbread cake recipe? Separately, whisk together the flour, spices and baking soda.
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
How do you make a gingerbread cake recipe? Separately, whisk together the flour, spices and baking soda. Dump this dry mixture into the wet mixture and mix. Pour hot water and mix until smooth. Bake up a pan of Homemade Gingerbread for a warm spiced flavor of the winter season.
So that is going to wrap it up for this special food homemade gingerbread cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
