Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry noodles (veggie, vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fry noodles (Veggie, Vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stir fry noodles (Veggie, Vegan) is something that I have loved my whole life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Put a large wok on a high heat and when screaming hot, add the vegetable oil, garlic and ginger. Add the remaining vegetables and stir fry (toss frequently over high heat) until the vegetables are tender, but not cooked through.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Make ready For Stir fry noodles
- Get Boiled spaghetti
- Prepare 1 thinly sliced red onion
- Prepare 1 steamed broccoli
- Take 6-7 cloves garlic (grated)
- Take 2 carrots - thinly sliced
- Get 1 nutmeg
- Take For dressing
- Prepare 4 spoons balsamic vinegar
- Take 1⁄2 finger size piece of ginger (grated)
- Get 4-5 leaves basil (finely chopped)
- Take handful roasted peanuts (grounded)
All of which can be customized. Though the simple sauce is my ultimate go-to for vegan stir-fry noodles with a simple combination of vegetable broth, tamari, rice vinegar, maple syrup, and cornstarch (with optional red pepper flakes for spice!) Adjust the heat levels, sweetness, vegetables, add protein, remove the gluten… Heat the oil on a high heat in a wok or a large non-stick frying pan. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles.
Instructions to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles. Boil the noodles according to the packet instructions, drain and set aside. Rustle up a vegan stir-fry for a quick and tasty dinner. Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu.
So that is going to wrap this up with this exceptional food stir fry noodles (veggie, vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
