Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon quinoa salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Salmon Quinoa Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon Quinoa Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon quinoa salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Quinoa Salad:
- Make ready 12 oz Salmon
- Make ready 3 tbs Coconut oil
- Get Capers (optional)
- Get 3 cups Quinoa cooked
- Get Broccolini Trader Joes
- Get 1 can Chickpeas
- Make ready 1⁄2 cup Cherry Tomatoes
- Make ready 1⁄2 Red onion
- Prepare 10 - 12 Limes
- Take Cilantro
- Prepare Salt
- Make ready Pepper
- Prepare Garlic salt
Combine salmon, cooked quinoa, halved cherry tomatoes, diced cucumber and onion, and chopped basil leaves in a large bowl. Season with the remaining salt and freshly ground black pepper. Drizzle with olive oil and with the salad dressing on top, and toss gently to combine. This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch.
Instructions to make Salmon Quinoa Salad:
- Mince red onion and cover with lime juice. Set aside.
- Cook fish skin side down on med-high heat in coconut oil. I like to add capers but this is optional. Cook salmon about 6 min each side. When finished set aside and let cool.
- In a bowl add quinoa, chopped broccolini, drained chickpeas, halved cherry tomatoes, cilantro, salt, pepper and garlic salt. Add salmon, I like to shred it and mix it in but it can also be served on top of quinoa salad.
Drizzle with olive oil and with the salad dressing on top, and toss gently to combine. This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch. Its crispy pan fried salmon, together with a quinoa salad of cucumber, mint, coriander, Spanish red onion, baked sweet potato, capsicum and optional chickpeas and lightly toasted walnuts. Mix together the chopped cucumber, mint and yogurt to make a creamy tzatziki. Stir the parsley into the cooked quinoa.
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