Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
Minestrone Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Minestrone Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Prepare 1⁄2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Get 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Get 2 tsp dried oregano
- Take 1 tsp rosemary
- Make ready 3 Tbsp Italiano seasoning
- Take 1⁄2 tsp sea salt
- Take 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Get 2 cups zucchini, diced
- Make ready 1 1⁄2 cups Ditali pasta (tubular)
- Prepare 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
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