Strawberry Spinach Salad with Soy Worcestershire Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Take 1 roughly 12 oz. bag of spinach for salad
  2. Prepare 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
  3. Make ready 1⁄8-1⁄4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
  4. Make ready optional: cubed avocado and toasted almonds, walnuts, or pecans
  5. Make ready For the dressing:
  6. Make ready 3-4 Tablespoons light soy sauce (start at 3)
  7. Get 2 Tablespoons Worcestershire sauce
  8. Take 2 Tablespoons distilled white vinegar
  9. Take 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
  10. Make ready 2 Tablespoons minced shallots (onion is fine in a pinch)
  11. Make ready 1 Tablespoons water
  12. Take 1⁄2 teaspoon black pepper
  13. Make ready 3 Tablespoons vegetable or light olive oil

It is important to chill the dressing for a bit after mixing the ingredients together so that they blend with eachother well and mix well right before pouring it on the salad. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. Place the spinach into the garlic rubbed bowl.

Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
  2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
  3. Whisk in oil.
  4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
  5. Enjoy! :)

Cover, and chill for one hour. Place the spinach into the garlic rubbed bowl. Pour the dressing over salad, and toss until well coated. In a large bowl, combine the spinach, strawberries, walnuts, bacon bits, red onion slices (left over from the red onion listed above) and feta cheese. How to make strawberry spinach salad.

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