Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jamaican christmas cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Jamaican Christmas Cake? Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round.
Jamaican Christmas Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jamaican Christmas Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Christmas Cake:
- Prepare Jamaican white over proof rum
- Get port wine or red label wine
- Take raisins
- Prepare currants
- Take dates
- Prepare dried prunes
- Prepare maraschino cherries
- Prepare chopped almonds
- Get orange juice
- Take grated zest from one lime
- Prepare dark molasses
- Prepare browning
- Get lime juice
- Take vanilla extract
- Make ready almond extract
- Get eggs
- Make ready butter
- Get flour
- Make ready brown sugar
- Prepare baking powder
- Get ground nutmeg
- Prepare ground all spice
- Take ground clove
- Prepare ground cinnamon
- Take salt
It is very popular during Christmas time and is most often served with sorrel. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously. Click Here For Recipe Production of the cake begins almost a full year in advance. Cherries, currants, prunes, raisins and orange peels are soaked in rum and wine for three to six months in airtight jars to make the fruit sufficiently saturated for the cake. Cinnamon, nutmeg, a bay leaf and other spices are added to sifted flour to make the cake batter.
So that is going to wrap this up with this exceptional food jamaican christmas cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
