Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, harusame (japanese vermicelli) salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Harusame (Japanese Vermicelli) Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Harusame (Japanese Vermicelli) Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Take 30 g Harusame noodles (Japanese vermicelli)
- Make ready 1⁄2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Get 1⁄3 carrot (cut into thin strips, boil lightly or use a microwave)
- Prepare 10-20 g broccoli (blanch in salted water, let it cool)
- Get 3-4 slices ham (tear into bite sized pieces)
- Make ready salt and pepper
- Prepare white sesame for topping (optional)
- Get MARINADE: (mix in advance)
- Get 2 Tbsp vinegar
- Get 1 1⁄2 Tbsp soy sauce
- Get 1 Tbsp sesame oil
- Take 1 tsp sugar
- Prepare 1 tsp ginger, squeeze the juice out
Harusame (Japanese Vermicelli) Salad Hiroko Liston Melbourne, Australia 'Harusame' are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer．It's so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
This dish is something we always crave for when weather is warmer．It's so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries.
So that is going to wrap it up with this special food harusame (japanese vermicelli) salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
