Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
Carrot Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carrot Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready all purpose flour - sifted
- Make ready baking soda
- Take baking powder
- Make ready cinnamon powder
- Prepare nutmeg powder
- Get salt
- Make ready vanilla
- Prepare eggs
- Take granulated sugar
- Prepare vegetable oil
- Make ready tin of sliced pineapple
- Make ready grated carrots
- Take frosting:
- Take cream cheese
- Take pineapple - crushed
- Take Powdered sugar
A classic carrot cake recipe that results in an incomparably moist and flavourful carrot cake. Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake.
Steps to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
