Cold ranch chicken and broccoli

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold ranch chicken and broccoli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Cold ranch chicken and broccoli is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cold ranch chicken and broccoli is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold ranch chicken and broccoli:
  1. Make ready 4 marinated cooked chicken breasts, cut in pieces
  2. Get 2 cup shredded carrots
  3. Get 12 oz raw broccoli florets
  4. Get 1 cup shredded cheddar cheese
  5. Take 1 cup give or take of Ranch dressing
  6. Take 2 tbsp bacon bits
  7. Take Pepper
  8. Make ready Pepper

Place the chicken in the baking dish and brush with olive oil. Season with half the ranch dressing mix. Next top the chicken with half the cheddar cheese and all the bacon. Place the frozen broccoli on top of the chicken and season with remaining ranch dressing mix.

Steps to make Cold ranch chicken and broccoli:
  1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
  2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
  3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
  4. Stir in cheese and bacon bits and season with pepper
  5. Chill for 30 min to an hour

Next top the chicken with half the cheddar cheese and all the bacon. Place the frozen broccoli on top of the chicken and season with remaining ranch dressing mix. Meanwhile, layer chicken in the bottom of a covered casserole or pie pan. Remove chicken from the pan, leaving behind the juices. Add chicken and pasta back into the pan and mix well to combine.

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