Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, old fashioned apple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Old fashioned apple cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Old fashioned apple cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Old fashioned apple cake:
- Get For the cake:
- Take 280 g (2 1⁄3 cup) plain flour
- Get 200 g (1 cup) caster sugar
- Prepare 2 tsp bicarbonate of soda
- Make ready 3⁄4 tsp fine salt
- Prepare 1 1⁄2 tsp ground cinnamon
- Prepare 1⁄2 tsp ground ginger
- Prepare 1⁄4 tsp ground or grated nutmeg
- Take 2 large eggs
- Take 115 g (1 stick) butter, softened
- Get 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Prepare 100 g (1⁄2 cup) sultanas or raisins
- Make ready For the frosting:
- Get 50 g (3 1⁄2 tbsp.) butter
- Get 70 g (5 tbsp.) brown sugar
- Get 1⁄4 tsp fine salt
- Take 30 ml (3 tbsp.) milk
- Prepare 1 tsp vanilla extract
Add eggs, one at a time, beating well after each. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. This old-fashioned apple cake is made with loads of fresh apples, crunchy walnuts, and frosted with a cream cheese frosting! It's a tried and true family recipe that you're sure to love!!
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
This old-fashioned apple cake is made with loads of fresh apples, crunchy walnuts, and frosted with a cream cheese frosting! It's a tried and true family recipe that you're sure to love!! It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Simple-to-make apple cake that can be cut into bars or squares for a.
So that is going to wrap this up with this special food old fashioned apple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
