Mason Jar Taco Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mason jar taco salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Discover Pace® Recipes That Utilize Our Salsa And Sauces! Look At Our Wide Variety Of Products And Discover Our Collection Of Recipes! Learn More You can find everything you need to know about building these salads in a jar as well as the taco salad ingredients right here: Combine ground turkey and one can tomatoes with diced chilies in a skillet. Cook until browned, then add one package taco seasoning.

Mason Jar Taco Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mason Jar Taco Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Taco Salad:
  1. Make ready salad dressing of choice
  2. Take diced tomatoes
  3. Take diced onion
  4. Get corn kernels
  5. Take black beans, cooked and cooled or rinsed from a can
  6. Take ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3⁄4 cup)
  7. Take shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
  8. Make ready leafy greens (for this I used a mix of romaine and spring mix)
  9. Prepare tortilla strips or crushed tortilla chips
  10. Get Wide mouthed quart size mason jar with lid

If desired, serve with tortilla chips. Divide the avocado/lime mixture on top, gently spreading out. Then, divide the cumin roasted veggies, followed by the chicken. You may need to lightly pack everything in to get it all to fit.

Instructions to make Mason Jar Taco Salad:
  1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
  2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
  3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
  4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
  5. Place in the cheese next.
  6. Add in the leafy greens. Make sure to pack them in gently.
  7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
  8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

Then, divide the cumin roasted veggies, followed by the chicken. You may need to lightly pack everything in to get it all to fit. The dressing always goes in the mason jar first. In a small bowl whisk together the salsa and ranch. When you're ready to eat, carefully pour all of your salad ingredients into a big bowl, stir, and Enjoy!

So that is going to wrap this up with this exceptional food mason jar taco salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!