Loaded "Baked Potato" Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded "baked potato" casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Loaded "Baked Potato" Casserole is something that I have loved my entire life. They are fine and they look wonderful.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Save on Potatoes Growing Bags Uk. Free UK Delivery on Eligible Orders Put the potatoes into the prepared casserole dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Take 2-12 oz bags frozen cauliflower florets
  2. Take 1⁄3 c low-sodium chicken broth
  3. Make ready 1⁄4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Get 1⁄4 tsp salt
  6. Take 1⁄4 tsp black pepper
  7. Make ready 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Take 1 c shredded sharp cheddar cheese
  10. Get 1⁄2 c fresh chives, chopped
  11. Get 5 slices turkey bacon, cooked and chopped

That's because it's extremely simple and packed with a variety of your favorite flavors. Drizzle the potato skins with the remaining reserved melted butter, then spray them with cooking spray just to coat. In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes.

Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes. Drain the liquid from the potatoes. Scrub potatoes; pierce several times with a fork. The One Pot Chef's dish upgrades the dressed baked potato into a casserole for the ultimate comfort.

So that’s going to wrap it up for this exceptional food loaded "baked potato" casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!