Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli & cauliflower salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli & Cauliflower Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli & Cauliflower Salad is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Get 1 head Broccoli chopped
- Prepare 1 head Cauliflower chopped
- Take 1 cup mayonnaise
- Prepare 1 cup sour cream
- Take 1⁄2 lb bacon (cooked and crumbled)
- Make ready 1⁄2 cup sugar
- Make ready 1⁄2 tsp salt
- Make ready 1 cup shredded sharp cheddar cheese
Broccoli is popular for its high vitamin content and anti-cancer agents. It's a fast and easy-to-grow crop, producing bluish-green heads for harvesting in summer or autumn. Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds.
Instructions to make Broccoli & Cauliflower Salad:
- Cook off your 1⁄2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions.
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