Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry crumb cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Pour the cake mixture into prepared dish, then sprinkle evenly with blueberries. You can keep the blueberry crumb cake at room temperature for three days, covered with plastic or foil so it won't dry out. You can make it a day or two ahead of a gathering if you wish.
Blueberry Crumb Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Blueberry Crumb Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Crumb Cake:
- Get Crumb topping:
- Get All Purpose Flour
- Prepare White Sugar
- Make ready Zest of 1 Lemon
- Make ready Butter, Melted
- Get For the cake:
- Prepare All Purpose Flour
- Prepare White Sugar
- Take tsps Baking Powder
- Prepare Baking Soda
- Make ready Ground Cinnamon
- Prepare Salt
- Make ready Eggs
- Take Sour Cream
- Prepare vanilla extract
- Get Fresh Blueberries
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive!
Steps to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. It's all about that perfect crumb topping!
So that’s going to wrap this up with this special food blueberry crumb cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
