Carrot Cake with Cream Cheese Frosting

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.

Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Prepare cake
  2. Take 2 1⁄2 cup flour
  3. Make ready 1 1⁄4 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Prepare 1 tsp cinnamon
  6. Make ready 1⁄2 tsp nutmeg
  7. Prepare 1⁄4 tsp allspice
  8. Take 1⁄2 tsp salt
  9. Get 4 eggs
  10. Take 1 1⁄3 cup sugar
  11. Make ready 1⁄2 cup Light brown sugar
  12. Get 1 cup vegetable oil
  13. Prepare 1⁄2 cup plain yogurt
  14. Prepare 5 cup grated carrots
  15. Get topping
  16. Make ready 1 cup coarsely chopped pecans
  17. Get frosting
  18. Take 2 stick butter
  19. Take 2 cup cream cheese
  20. Prepare 2 cup powdered sugar
  21. Make ready 1 tsp vanilla

For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener.

Steps to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

Sift in the icing sugar and work it in gently with a. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. In a medium sized bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and sea salt. In another medium sized bowl stir together the carrots, walnuts, coconut and raisins. In a large bowl cream together the sugar and oil using an electric beater.

So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!