Warm Potato and Broccoli Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warm potato and broccoli salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm Potato and Broccoli Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Warm Potato and Broccoli Salad is something that I have loved my whole life.

Cook bacon in frying pan and drain off excess grease with paper towels. DIRECTIONS Cook potatoes until tender, then dice; cook broccoli until tender. Heat oil in a large frying pan. Add potatoes (peeled or unpeeled, as desired) and garlic, and sauté over moderate As soon as potatoes and broccoli are cooked, drain and set aside.

To get started with this recipe, we must first prepare a few components. You can have warm potato and broccoli salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Potato and Broccoli Salad:
  1. Take 3 medium Potatoes
  2. Take 1 small Broccoli
  3. Make ready 80 grams Bacon
  4. Prepare 2 tbsp Olive oil
  5. Take 1 Krazy Salt (seasoned salt mix)
  6. Make ready 1 Coarsely ground black pepper
  7. Take 1⁄2 tsp Lemon juice

Directions Cook potatoes until tender, then dice; cook broccoli until tender. To prepare the vinaigrette, combine the olive oil, vinegar, onions, garlic, lemon juice, kosher salt, and hot sauce in a mason jar and shake well. Pour the vinaigrette over the potatoes while they are still warm and mix well. Add the broccoli and cherry tomatoes and toss gently.

Steps to make Warm Potato and Broccoli Salad:
  1. Boil the broccoli to a firm-crisp state in salted water. Cut up the potatoes into bite-sized pieces and steam in the microwave. Cut the bacon into 1 cm wide pieces.
  2. Sauté the bacon in the olive oil until crispy. This oil will be used in the dressing so don't reduce the amount.
  3. Drain the boiled broccoli thoroughly. Mix the potatoes and bacon together and season with the Krazy Salt and black pepper. Sprinkle with lemon juice.
  4. Mix in the oil used to saute the bacon, and it's done! The bacon is salty, so please taste while adding the Krazy Salt.

Pour the vinaigrette over the potatoes while they are still warm and mix well. Add the broccoli and cherry tomatoes and toss gently. Refrigerate for at least an hour before serving. To make this Warm Potato and Broccoli Buffalo Salad toss pieces of peeled and cut potatoes (small and close to the same size roast faster) and broccoli florets (it's winter so I used frozen but fresh would also work) with buffalo wing sauce. While the vegetables are roasting mix up a quick.

So that is going to wrap it up with this exceptional food warm potato and broccoli salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!