Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm potato and broccoli salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Potato? Cook bacon in frying pan and drain off excess grease with paper towels. DIRECTIONS Cook potatoes until tender, then dice; cook broccoli until tender. Heat oil in a large frying pan.
Warm Potato and Broccoli Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Warm Potato and Broccoli Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have warm potato and broccoli salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Potato and Broccoli Salad:
- Get 3 medium Potatoes
- Make ready 1 small Broccoli
- Take 80 grams Bacon
- Prepare 2 tbsp Olive oil
- Make ready 1 Krazy Salt (seasoned salt mix)
- Take 1 Coarsely ground black pepper
- Get 1⁄2 tsp Lemon juice
Drain the potatoes, then tip into a large bowl with the broccoli. Directions Cook potatoes until tender, then dice; cook broccoli until tender. To prepare the vinaigrette, combine the olive oil, vinegar, onions, garlic, lemon juice, kosher salt, and hot sauce in a mason jar and shake well. Pour the vinaigrette over the potatoes while they are still warm and mix well.
Steps to make Warm Potato and Broccoli Salad:
- Boil the broccoli to a firm-crisp state in salted water. Cut up the potatoes into bite-sized pieces and steam in the microwave. Cut the bacon into 1 cm wide pieces.
- Sauté the bacon in the olive oil until crispy. This oil will be used in the dressing so don't reduce the amount.
- Drain the boiled broccoli thoroughly. Mix the potatoes and bacon together and season with the Krazy Salt and black pepper. Sprinkle with lemon juice.
- Mix in the oil used to saute the bacon, and it's done! The bacon is salty, so please taste while adding the Krazy Salt.
To prepare the vinaigrette, combine the olive oil, vinegar, onions, garlic, lemon juice, kosher salt, and hot sauce in a mason jar and shake well. Pour the vinaigrette over the potatoes while they are still warm and mix well. Add the broccoli and cherry tomatoes and toss gently. Refrigerate for at least an hour before serving. To make this Warm Potato and Broccoli Buffalo Salad toss pieces of peeled and cut potatoes (small and close to the same size roast faster) and broccoli florets (it's winter so I used frozen but fresh would also work) with buffalo wing sauce.
So that’s going to wrap this up for this special food warm potato and broccoli salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
