Keto Broccoli Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto broccoli salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Broccoli Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Keto Broccoli Salad is something which I have loved my whole life. They’re nice and they look wonderful.

While waiting for the water to boil, prepare a large bowl with ice water. Add broccoli florets to the boiling water and cook. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and lemon juice.

To begin with this particular recipe, we must prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Broccoli Salad:
  1. Take For the Salad:
  2. Make ready Kosher Salt
  3. Prepare 3 head Broccoli cut bite-size
  4. Get 1⁄2 cup shredded Cheddar
  5. Prepare 1⁄4 red Onion, thinly sliced
  6. Get 1⁄4 cup toasted sliced almonds
  7. Get 3 slices bacon, cooked & crumbled
  8. Take 2 tbsp freshly chopped dill
  9. Get For the dressing:
  10. Get 2⁄3 cup Mayonnaise
  11. Prepare 3 tbsp apple cider vinegar
  12. Get 1 tbsp dijon mustard
  13. Make ready kosher salt
  14. Get freshly ground black pepper

Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner.

Instructions to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner. Keto broccoli salad is a low carb take on the classic creamy salad! I love my keto vegetable recipes. Chop the broccoli into florets and finely chop or grate the stalk/stem.

So that’s going to wrap it up with this exceptional food keto broccoli salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!