Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, all-in italian pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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All-In Italian Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. All-In Italian Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make All-In Italian Pasta Salad:
- Make ready 1 (16 oz) box Rotini Pasta
- Make ready 1 large cucumber (julienned)
- Get 1 small red onion (diced)
- Make ready 1 lg crown of broccoli (no stalk) rinsed and trimmed
- Take 1 yellow or orange bell pepper
- Take 1 pint zeema tomatoes (halved)
- Make ready 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
- Get 3 oz. pepperoni (diced)
- Take 3 oz smoked ham (diced)
- Take 1 (15 oz) bottle Creamy Italian dressing
- Get Sliced black olives (optional)
This easy Italian pasta salad can be prepped a day in advance which makes it perfect for entertaining purposes. Chop up all the herbs, veggies, and meat ahead of time, then prepare the Italian dressing and store in a mason jar until you're ready to assemble! And, if you think you're going to have leftovers. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
Steps to make All-In Italian Pasta Salad:
- Boil pasta until al dente
- Drain and rinse pasta with cold water or ice cube rinse.
- Do not mix until pasta is completely cooled
- Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
- Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
- Chill for 2 hours. Garnish with sliced pepperoni and serve!
And, if you think you're going to have leftovers. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and chilli. This is a great pasta salad because it has things that just about everyone likes. I added zucchini, a red bell pepper, and some fresh mozarella, and i only used a small can of sliced black olives.
So that’s going to wrap it up for this special food all-in italian pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
