Broccoli Potato Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

cut cooked broccoli into florets and place in large bowl. add the potatoes and celery. mix vinegar, oil, salt and pepper together in small bowl. pour over broccoli and toss to evenly coat. season with salt, pepper and paprika. sprinkle with parsley and serve. Add the crumbled blue cheese and toss just until it's incorporated. Toss the potatoes, broccoli and spring onion into a serving bowl and mix in the creamy dressing through. A delicious picnic potato salad with no mayonnaise.

Broccoli Potato Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Broccoli Potato Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli potato salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Potato Salad:
  1. Get 2-3 Potatoes *peeled and cut into bite-size pieces
  2. Make ready 1 head Broccoli *cut into small florets and pieces
  3. Take 1 Cucumber OR 1⁄2 Continental Cucumber
  4. Get 4-6 slices Ham *cut into small pieces
  5. Prepare 1⁄4 Onion *thinly sliced
  6. Take 1⁄2 cup Kewpie Mayonnaise
  7. Make ready Salt & White Pepper
  8. Take 2-3 teaspoons Whole Grain Mustard *optional

Add the cooled potatoes and broccoli to the bowl as well as the candied pecans. Begin by adding a little bit of the dressing at a time and. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Add sweet potatoes and chickpeas to one sheet, and the broccoli to another.

Steps to make Broccoli Potato Salad:
  1. Thinly slice Cucumber into a bowl, add a pinch of Salt and massage, then set aside for a while.
  2. Cook Potato pieces in salted water. When almost cooked, add Broccoli and cook them together.
  3. When cooked, drain very well and place in a mixing bowl. Lightly season with Salt & White Pepper.
  4. Squeeze the salted Cucumber to remove excess water, and add to the bowl. Add Ham, Onion, Mayonnaise and Whole Grain Mustard as well. Then mix to combine.

Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Add sweet potatoes and chickpeas to one sheet, and the broccoli to another. Drizzle the vegetables with olive oil and sprinkle with salt and pepper - toss to combine. Then arrange in a single layer. Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side.

So that is going to wrap this up for this special food broccoli potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!