Broccoli and Cauliflower Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and cauliflower salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cauliflower Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Broccoli and Cauliflower Salad is something that I have loved my entire life. They are nice and they look fantastic.

Directions In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat. cups broccoli (cut up in small pieces the size of a nickle to a quarter. Next, add broccoli, cauliflower, onion, and Craisins.

To begin with this recipe, we have to prepare a few components. You can have broccoli and cauliflower salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cauliflower Salad:
  1. Prepare 1 head Broccoli
  2. Prepare 1⁄2 head Small cauliflower
  3. Take 1⁄2 packages Streaky bacon
  4. Make ready 1 cup Small black seedless grapes
  5. Take 1⁄4 cup Almond slivers unsalted
  6. Prepare 1⁄3 cup Pecan nuts roughly chopped
  7. Take 1 Red onion
  8. Take Dressing
  9. Prepare 1⁄2 cup Mayonnaise ( mild, not too tangy)
  10. Get 1⁄3 cup Plain thick full cream yoghurt
  11. Prepare 1⁄4 cup Rice vinegar
  12. Take 1 tbsp White wine vinegar
  13. Make ready 1⁄4 cup Sugar (white)

In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar. Pour the dressing over the salad and toss to coat the vegetables thoroughly. Place the broccoli and cauliflower in a large bowl. Toss with the beaten eggs to coat evenly.

Steps to make Broccoli and Cauliflower Salad:
  1. Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw
  2. In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
  3. Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first.
  4. Chop onion finely and add to other ingredients
  5. Add the almonds and pecans
  6. Cut up bacon with kitchen scissors and add
  7. In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight

Place the broccoli and cauliflower in a large bowl. Toss with the beaten eggs to coat evenly. Place the Parmesan in a large tray or baking dish and dredge the vegetables in the cheese, pressing to coat evenly. How to Make Broccoli and Cauliflower Salad In a mixing bowl, whisk together the broccoli salad dressing ingredients (if you like to multi-task, do it while the bacon is cooking). Then sauté the bacon in a skillet until browned and crisp.

So that is going to wrap this up with this exceptional food broccoli and cauliflower salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!