Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Minestrone soup is something that I’ve loved my entire life.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Make ready 2 tbsp olive oil
- Take 1 tbsp butter
- Prepare 1 large onion, chopped
- Prepare 2 clove garlic, chopped
- Get 1 large potato, diced to cubes
- Take 1 large carrot, chopped
- Get 2 medium celery
- Make ready 1 large tomato, chopped
- Make ready 1 tbsp tomato paste
- Prepare 3 tbsp kidney beans
- Prepare 3 tbsp hummus
- Take 6 cup chicken broth
- Get 1 cup pasta
- Make ready 1 tbsp basil
- Get 1 parmesan cheese
- Take 1 salt
- Prepare 1 black pepper
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3⁄4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
So that’s going to wrap it up with this special food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
