Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli & cauliflower salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Broccoli & Cauliflower Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Broccoli & Cauliflower Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Get 1 head Broccoli chopped
- Take 1 head Cauliflower chopped
- Get 1 cup mayonnaise
- Take 1 cup sour cream
- Get 1⁄2 lb bacon (cooked and crumbled)
- Prepare 1⁄2 cup sugar
- Get 1⁄2 tsp salt
- Make ready 1 cup shredded sharp cheddar cheese
Broccoli is popular for its high vitamin content and anti-cancer agents. It's a fast and easy-to-grow crop, producing bluish-green heads for harvesting in summer or autumn. Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds.
Steps to make Broccoli & Cauliflower Salad:
- Cook off your 1⁄2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour. Bring to the boil over a medium heat.
So that is going to wrap it up for this special food broccoli & cauliflower salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
