Broccoli & Cauliflower Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli & cauliflower salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli & Cauliflower Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli & Cauliflower Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Great Prices On Broccoi. Check Out Great Products On eBay. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Cauliflower Salad:
  1. Prepare 1 head Broccoli chopped
  2. Prepare 1 head Cauliflower chopped
  3. Get 1 cup mayonnaise
  4. Take 1 cup sour cream
  5. Take 12 lb bacon (cooked and crumbled)
  6. Get 12 cup sugar
  7. Make ready 12 tsp salt
  8. Prepare 1 cup shredded sharp cheddar cheese

It's a fast and easy-to-grow crop, producing bluish-green heads for harvesting in summer or autumn. Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating.

Steps to make Broccoli & Cauliflower Salad:
  1. Cook off your 12 pd. of bacon. Let cool. Crumble up. Set aside.
  2. Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
  3. Refrigerate for 1 hour. Serve.

Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during.

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