Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg salad super sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Salad Super Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Salad Super Sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
Use a fork to smash egg and combine with the mayonnaise. Season with pepper and paprika, to taste. Garnish with snipped parsley or your favorite herb. Add a flavoursome homemade mayo, season well and add loads of fresh chives and watercress.
To get started with this recipe, we must prepare a few components. You can cook egg salad super sandwich using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Super Sandwich:
- Prepare 6 eggs
- Get 1 dash dill
- Get 1 pinch paprika
- Get 1 pinch Tony Chacheres creole seasoning
- Take 1 dash garlic powder
- Make ready 1⁄2 cup Red onion
- Take 1⁄2 cup pickles or relish. I prefer cutting my own sour dill pickles.
- Get 1 mayonnaise/mayonnaise substitute
- Take 1 tbsp spicy yellow mustard, grey pupon
- Get 1 grated parmesan cheese, to taste
- Prepare 4 slice sharp cheddar cheese
- Make ready 1 bunch sprouts, clover, broccoli or bean whichever you prefer
- Take 1 bread
Assemble the sandwiches between two slices of bread with green leaf lettuce, and topped with thinly sliced red onions (optional). How to make egg salad sandwich: Cut eggs in half. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy. The perfect egg-salad sandwich-one made with ultra-smooth whipped yolks, riced hard-cooked whites, home-made mayonnaise, very-finely minced herbs & pickle, and home-baked pain de mie bread—now that is a thing of beauty.
Steps to make Egg Salad Super Sandwich:
- Boil eggs then cold wash them and peel.
- Mash up peeled whole eggs and add
- Fold all ingredients together until desired chunkiness.
- Add
- Put slices of cheese on bread
- Put a dollop or two of egg salad mixture on top of the cheese, then add bunch of sprouts
- Eat it upp!
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy. The perfect egg-salad sandwich-one made with ultra-smooth whipped yolks, riced hard-cooked whites, home-made mayonnaise, very-finely minced herbs & pickle, and home-baked pain de mie bread—now that is a thing of beauty. Peel your hard boiled eggs and roughly chop them up. Add the sweet relish, celery, red onion, greek yogurt, dill, garlic, and paprika and stir to combine. Remove from hot water, cool, peel and chop.
So that’s going to wrap this up with this exceptional food egg salad super sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
