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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole grain carrot- zucchini cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Grain Carrot- Zucchini Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whole Grain Carrot- Zucchini Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Whole Grain Carrot- Zucchini Cake Claudia Carter. Everything whole grain is not only better for you , but also tasty. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. Combine flour and dry ingredients to wet ingredients until well incorporated.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:

1. Prepare 2 cups whole grain flour
2. Get 1 tsp baking powder
3. Make ready 1 tsp baking soda
4. Make ready ¹⁄₂ tsp salt
5. Prepare 1 tsp cinnamon*
6. Get ¹⁄₄ tsp ground nutmeg
7. Prepare ³⁄₄ cup oil
8. Take ³⁄₄ cup sugar
9. Get ¹⁄₂ cup brown sugar
10. Make ready 2 eggs
11. Prepare ¹⁄₂ cup shredded zucchini
12. Get 1 cup shredded carrot
13. Make ready 2 tsp vanilla extract
14. Get 1 tbsp natural greek yogurt
15. Get 1 tbsp orange zest
16. Make ready you can add ¹⁄₄ tsp of ground ginger and ¹⁄₄ tsp all spice
17. Take Cream cheese frosting
18. Prepare 1 package cream cheese, soften. 8 oz
19. Prepare 1 butter stick or ¹⁄₂ cup butter
20. Make ready 1 ¹⁄₂ cup powdered sugar
21. Make ready 1 tsp vanilla extract
22. Get 1 tsp orange zest

Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Into a food processor add the almond flour, coconut flour, cassava flour, baking powder, cinnamon, honey, oil, eggs and vanilla, and process until combined and smooth. Combine flour, baking powder, brown sugar, cinnamon and nutmeg in a medium mixing bowl. In a separate, smaller mixing bowl, whisk together egg, oil and milk.

Instructions to make Whole Grain Carrot- Zucchini Cake:

1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
3. Combine flour and dry ingredients to wet ingredients until well incorporated.
4. Put mixture in a greased pan
5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

Combine flour, baking powder, brown sugar, cinnamon and nutmeg in a medium mixing bowl. In a separate, smaller mixing bowl, whisk together egg, oil and milk. Add wet ingredients to dry ingredients and gently fold until just combined (it's okay if there are still a few flour clumps). DIRECTIONS Beat together oil and honey, then add eggs, vanilla and zucchini. Sift dry ingredients and add to zucchini mixture.

So that is going to wrap it up with this special food whole grain carrot- zucchini cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!