Chicken & Chorizo Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & chorizo salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook chicken & chorizo salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Chorizo Salad:
  1. Take 1 Baby Gem Lettuce
  2. Take 1⁄4 Cucumber
  3. Take 1⁄2 Small Red Onion
  4. Prepare 1 Egg Cup Red And White Quinoa
  5. Prepare 1 Carrot
  6. Prepare 1 Handfull Spinich
  7. Prepare 1 Handfull Rocket
  8. Make ready Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
  9. Take Pea Shoots (For Garnish, Lambs Lettuce Works Also)
  10. Get 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
  11. Take 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)

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Steps to make Chicken & Chorizo Salad:
  1. Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
  2. Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5⁄6 Will Do
  3. Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
  4. Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
  5. Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
  6. Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
  7. Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.

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