Loaded "Baked Potato" Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded "baked potato" casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Loaded "Baked Potato" Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get 2-12 oz bags frozen cauliflower florets
  2. Take 1⁄3 c low-sodium chicken broth
  3. Prepare 1⁄4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1⁄4 tsp salt
  6. Make ready 1⁄4 tsp black pepper
  7. Make ready 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Take 1 c shredded sharp cheddar cheese
  10. Prepare 1⁄2 c fresh chives, chopped
  11. Take 5 slices turkey bacon, cooked and chopped

That's because it's extremely simple and packed with a variety of your favorite flavors. Drizzle the potato skins with the remaining reserved melted butter, then spray them with cooking spray just to coat. In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes.

Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes. Drain the liquid from the potatoes. Scrub potatoes; pierce several times with a fork. The One Pot Chef's dish upgrades the dressed baked potato into a casserole for the ultimate comfort.

So that’s going to wrap it up with this special food loaded "baked potato" casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!