Spicy Chicken Pockets

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chicken pockets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Pockets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Chicken Pockets is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Pockets:
  1. Get 1 lb boneless, skinless chicken (cooked and shredded)
  2. Prepare 1⁄3 cup Cholula hot sauce
  3. Prepare 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
  4. Prepare 8 oz fat free cream cheese (room temperature)
  5. Take 6 oz broccoli slaw
  6. Take 1⁄2 cup shredded fat free cheddar cheese
  7. Make ready 6 egg roll skins (aka egg roll wrappers)
  8. Get 1 egg white, slightly beaten

Preheat the griddle pan or barbecue and cook the chicken until charred and cooked through. Meanwhile, warm the pittas in a toaster. A wonderful snack, spicy and substantial, of chicken pieces with chilli, dribbled with mint-flecked yoghurt, then stuffed into Middle Eastern pitta bread. Don't be put off by the long list of.

Steps to make Spicy Chicken Pockets:
  1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
  2. Mix shredded chicken with hot sauce
  3. Mix ranch packet with cream cheese
  4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  5. Scoop 1⁄6 of mixture onto the center of each egg roll skin, about 1⁄2 cup
  6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  7. Place seam side down on prepared baking sheet
  8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

A wonderful snack, spicy and substantial, of chicken pieces with chilli, dribbled with mint-flecked yoghurt, then stuffed into Middle Eastern pitta bread. Don't be put off by the long list of. Antibiotic-free chicken, hot sauce, and plant-based mozzarella cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or on-the-go snack. Spicy Chicken Whole Wheat Pita Pockets. Cut each chicken thigh into quarters and place in a large ziploc bag.

So that’s going to wrap it up with this special food spicy chicken pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!