Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crunchy broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Directions In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberries, salty sunflower seeds, and a delicious creamy cider coleslaw dressing. Whether enjoying as a side dish for dinner or a healthy lunch, this salad's a winner!
Crunchy Broccoli Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crunchy Broccoli Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy broccoli salad using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Broccoli Salad:
- Prepare 2 heads broccoli florets
- Make ready 1 Granny Smith Apple chopped
- Prepare 1⁄3 red onion finely chopped
- Take 2 celery sticks chopped
- Make ready 2 radishes chopped
- Make ready 30 g mature cheddar cubed
- Take 1⁄2 cup pumpkin seeds
- Make ready Dressing
- Prepare 3 tblsp plain yoghurt
- Take 3 tblsp sour cream
- Prepare Splash vinegar
- Take 1⁄2 tsp salt
- Prepare 1⁄2 tsp pepper
- Get 1 tsp olive oil
A combination of MIRACLE WHIP, vinegar and dried cranberries gives this Crunchy Broccoli Salad its tart and tangy flavor. Wash and chop the broccoli, carrot, and red onion. Separate the broccoli florets from the stems. Chop the heads into small, bite-sized pieces, then peel the stems and finely dice them.
Instructions to make Crunchy Broccoli Salad:
- In a bowl combine salad ingredients. In a separate bowl, mix the dressing. Combine both and let sit in the fridge for an hour before serving.
Separate the broccoli florets from the stems. Chop the heads into small, bite-sized pieces, then peel the stems and finely dice them. Add the vegan mayo and apple cider vinegar to the base of a large bowl, then mix well. This Crunchy Broccoli Salad with Maple Mustard Dressing is perfect for a holiday side dish that doesn't require any cooking! It's also great for an easy and healthy everyday side salad!
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