Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Broccoli Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crunchy Broccoli Salad is something which I’ve loved my whole life.
Directions In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberries, salty sunflower seeds, and a delicious creamy cider coleslaw dressing. Whether enjoying as a side dish for dinner or a healthy lunch, this salad's a winner!
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy broccoli salad using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crunchy Broccoli Salad:
- Get 2 heads broccoli florets
- Prepare 1 Granny Smith Apple chopped
- Make ready 1⁄3 red onion finely chopped
- Prepare 2 celery sticks chopped
- Get 2 radishes chopped
- Prepare 30 g mature cheddar cubed
- Make ready 1⁄2 cup pumpkin seeds
- Make ready Dressing
- Make ready 3 tblsp plain yoghurt
- Prepare 3 tblsp sour cream
- Take Splash vinegar
- Make ready 1⁄2 tsp salt
- Get 1⁄2 tsp pepper
- Take 1 tsp olive oil
A combination of MIRACLE WHIP, vinegar and dried cranberries gives this Crunchy Broccoli Salad its tart and tangy flavor. Wash and chop the broccoli, carrot, and red onion. Separate the broccoli florets from the stems. Chop the heads into small, bite-sized pieces, then peel the stems and finely dice them.
Steps to make Crunchy Broccoli Salad:
- In a bowl combine salad ingredients. In a separate bowl, mix the dressing. Combine both and let sit in the fridge for an hour before serving.
Separate the broccoli florets from the stems. Chop the heads into small, bite-sized pieces, then peel the stems and finely dice them. Add the vegan mayo and apple cider vinegar to the base of a large bowl, then mix well. This Crunchy Broccoli Salad with Maple Mustard Dressing is perfect for a holiday side dish that doesn't require any cooking! It's also great for an easy and healthy everyday side salad!
So that’s going to wrap this up with this special food crunchy broccoli salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
