Cinnamon Spice Crunch Layer Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon spice crunch layer cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There's a cinnamon. more Spread an even layer of buttercream between each cake layer. Cover the cake in a thin coat of frosting. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting.

Cinnamon Spice Crunch Layer Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Spice Crunch Layer Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Get For The Cinnamon Spice Cake
  2. Take 6 ounces salted butter, at room temperature
  3. Make ready 1 1⁄2 cuos granulated sugar
  4. Make ready 3⁄4 cup room temperature sour cream
  5. Make ready 6 large egg whites, at room temperature
  6. Get 2 1⁄2 cups all purpose flour
  7. Take 4 teaspoons baking powder
  8. Take 1 teaspoon ground cinnamon
  9. Get 1⁄4 teaspoon nutmegl
  10. Get 1⁄2 teaspoon ground ginger
  11. Make ready 1⁄2 teaspoon salt
  12. Take 1 cup mijk, room temperature
  13. Take 1 1⁄2 teaspoons vanilla extract
  14. Take For Cinnamon Ganache Frosting
  15. Get 8 ounce ances cinnamon chips
  16. Make ready 3 cups heavy whipping cream
  17. Make ready 2 teaspoons vanilla extract
  18. Make ready 2 teaspoons unflavored gelatin
  19. Make ready 1⁄4 cup cold water
  20. Make ready For Cinnamon Sugar Crunch Glaze
  21. Make ready 5 tablespoons confectioner's sugar
  22. Get 3 tablespoons light brown sugar
  23. Get 1 tablespoon ground cinnamon
  24. Make ready /8 teaspoon salt
  25. Get For Garnish
  26. Take cinnamon as needed for dusting
  27. Prepare as needed sprinkles

Cinnamon Toast Crunch Cake Your favorite breakfast cereal in cake form! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. Directions In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. In another bowl, beat the eggs, buttermilk and molasses.

Instructions to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  9. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  10. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  12. Make Cinnamon Sugar Crunch Glaze
  13. In a bowl combine all glaze ingredients and mix together
  14. When ready to assemble cake finish Cinnamon Ganache.
  15. Soften gelatin in cold water for 5 minutes
  16. Place in simmering water until dissolved
  17. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  18. Assemble Cake
  19. Place one cake layer bottom up on serving plate
  20. Spread with 1⁄2 of cinnamon sugar crunch glaze
  21. Top crunch with some frosting
  22. Add second cake layer, botto, up
  23. Spread remaining cinnamon sugar crunch glaze
  24. Then add some frosting
  25. Add last top layer bottom up
  26. Frost entire cake
  27. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  28. Es

Directions In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. In another bowl, beat the eggs, buttermilk and molasses. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting and cinnamon streusel for some crunch. Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter.

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