Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready (cake):
- Make ready 2 cups flour
- Make ready 1 cup brown sugar
- Take 1⁄2 tsp salt
- Prepare 2 tsp baking soda
- Get 2 tsp cinnamon
- Make ready 2 tsp all spice
- Prepare 1 cup oil
- Take 3 cups grated carrots
- Make ready 4 eggs
- Get (icing):
- Prepare 6 tbsp butter
- Prepare 3 cups icing sugar
- Prepare 3 tsp vanilla extract
- Take 6 oz creme cheese
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Steps to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
