Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Salad:
- Make ready 10 slices bacon
- Take 1 head fresh broccoli cut into bite size pieces
- Take 1⁄4 cup chopped red onion
- Make ready 1⁄2 cup raisins (substitute dried cranberries, if desired)
- Take 3 Tbsp white wine vinegar
- Prepare 2 Tbsp white sugar (omit, if desired - I find it too sweet)
- Make ready 1 cup mayonnaise
- Prepare 1 cup sunflower seeds
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Cook bacon, drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
- Before serving, toss with crumbled bacon and sunflower seeds.
- Serve and enjoy!
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
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