Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin pie angel food cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Angel Food Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Pie Angel Food Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.
To get started with this recipe, we must first prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Make ready 1 box angel food cake mix
- Get 15 oz can of pumpkin puree
- Take 1 tsp pumpkin pie spice
- Make ready cinnamon cream cheese frosting
- Get 8 tbsp unsalted butter - room temp.
- Make ready 6 oz cream cheese - softened
- Get 1⁄2 tsp vanilla extract
- Get 2 1⁄2 cup powered sugar
- Get 1 tsp ground cinnamon
Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Fold in pumpkin and pumpkin spice and spread in prepared dish. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Fold in pumpkin and pumpkin spice and spread in prepared dish. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! That's probably not what you'd expect when you think of angel food cake or pumpkin, but this recipe is actually a very tasty combo.
So that’s going to wrap it up for this special food pumpkin pie angel food cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
