Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chai cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Directions In a small bowl, combine the ginger, cinnamon, cardamom, cloves and pepper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink.
Chai Cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chai Cupcakes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chai cupcakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chai Cupcakes:
- Prepare Devils food cake mix
- Make ready vanilla extract
- Make ready chai spice mix (see my other recipe)
- Make ready buttercream frosting:
- Prepare egg whites
- Get granulated sugar
- Make ready butter (12 oz) room temp
- Make ready honey
- Get ground cinnamon
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients.
Instructions to make Chai Cupcakes:
- Set oven to 350
- Prepare according to cake mix directions add vanilla and chai spice.
- Pour batter into lined cupcake tins.
- Bake according to cake mix directions.
- Prepare buttercream by mixing all ingredients together until smooth.
- Frost cooled cupcakes and sprinkle with chai spice.
Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients. These Chai Spice Cupcakes with Cinnamon Frosting are the perfect warm and comforting dessert for fall and winter! A tender vanilla cupcake infused with cinnamon, cardamom, and ginger topped with a sweet cinnamon buttercream frosting. You make a spice blend that has all of the flavors of chai tea, and then you add some to the cupcakes and some to the frosting.
So that is going to wrap it up with this exceptional food chai cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
