Asian Chopped Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian chopped chicken salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Chopped Chicken Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian Chopped Chicken Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have asian chopped chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chopped Chicken Salad:
  1. Get Salad:
  2. Take 1 package (16 oz) Healthy 8 Chopped Veggie Mix (red & green cabbage, carrots, broccoli, jicama, bell peppers, radishes, celery)
  3. Make ready 6 oz chicken breast, cooked and chopped
  4. Get 1⁄4 c sunflower seeds
  5. Take 1 T Sesame oil
  6. Make ready 1⁄4 c chopped fresh cilantro
  7. Take 1-2 limes
  8. Make ready Asian dressing:
  9. Take 3 T rice vinegar
  10. Prepare 1⁄4 tsp salt
  11. Take dash black pepper

Asian Chopped Chicken Salad - a simple chopped salad with chicken and loaded with colorful veggies and great big flavors from a homemade sesame dressing. Then, mix your veggies - In a bowl, combine the cabbage and carrots. To make the salad: In a large bowl, combine the chicken, cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad.

Instructions to make Asian Chopped Chicken Salad:
  1. In small bowl, whisk together dressing ingredients.
  2. In large bowl, combine salad ingredients except limes.
  3. Cut limes and squeeze juice over salad mixture and toss.
  4. Pour dressing over salad, toss evenly and serve

To make the salad: In a large bowl, combine the chicken, cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad. Whenever I see a Chinese chicken salad on a restaurant menu, I always order it! Toss with a ginger-soy dressing, and then add chicken or protein of choice. In a small bowl, whisk together the ingredients for the dressing.

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