Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli & cauliflower salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli & Cauliflower Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli & Cauliflower Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Great Prices On Broccoi. Check Out Great Products On eBay. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Prepare 1 head Broccoli chopped
- Take 1 head Cauliflower chopped
- Prepare 1 cup mayonnaise
- Make ready 1 cup sour cream
- Prepare 1⁄2 lb bacon (cooked and crumbled)
- Prepare 1⁄2 cup sugar
- Take 1⁄2 tsp salt
- Take 1 cup shredded sharp cheddar cheese
Broccoli is popular for its high vitamin content and anti-cancer agents. It's a fast and easy-to-grow crop, producing bluish-green heads for harvesting in summer or autumn. Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating.
Instructions to make Broccoli & Cauliflower Salad:
- Cook off your 1⁄2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during.
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