Loaded "Baked Potato" Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded "baked potato" casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Loaded "Baked Potato" Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Loaded "Baked Potato" Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get 2-12 oz bags frozen cauliflower florets
  2. Prepare 1⁄3 c low-sodium chicken broth
  3. Prepare 1⁄4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1⁄4 tsp salt
  6. Make ready 1⁄4 tsp black pepper
  7. Get 1 bag (12 oz) frozen broccoli florets
  8. Make ready 1 c diced ham
  9. Get 1 c shredded sharp cheddar cheese
  10. Get 1⁄2 c fresh chives, chopped
  11. Get 5 slices turkey bacon, cooked and chopped

That's because it's extremely simple and packed with a variety of your favorite flavors. Scrub potatoes; pierce several times with a fork. Wrap each potato tightly with foil. In a large stock pot, arrange the potatoes chunks.

Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

Wrap each potato tightly with foil. In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes. Drain the liquid from the potatoes. Grease up an oven safe dish with spray-on grease, butter, or olive oil.

So that is going to wrap it up with this special food loaded "baked potato" casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!