Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli, egg & potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli, Egg & Potato Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Broccoli, Egg & Potato Salad is something that I’ve loved my entire life.
Check Out Egg Recipes on eBay. Fill Your Cart With Color today! In a large bowl, whisk eggs and milk together. Add chopped broccoli and onions, shredded cheese, and salt and pepper to taste.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Egg & Potato Salad:
- Make ready 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Get 1 head Broccoli *cut into small florets and pieces
- Prepare Salt for cooking
- Take 2-3 Boiled Eggs
- Make ready Salt & Black Pepper
- Make ready 1⁄4 Red Onion *finely chopped
- Take 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Take 4 tablespoons Sour Cream
- Get 4 tablespoons Japanese Mayonnaise
It is also very high in fiber and antioxidants. Thus, pairing broccoli and eggs make these bites a great superfood snack. To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions. When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away.
Instructions to make Broccoli, Egg & Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions. When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away. Once it is done, add the chopped tomatoes and sauté till it turns mushy. Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like.
So that’s going to wrap this up with this special food broccoli, egg & potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
