Food Hall Style Broccoli and Tuna Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, food hall style broccoli and tuna salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Food Hall Style Broccoli and Tuna Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Food Hall Style Broccoli and Tuna Salad is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have food hall style broccoli and tuna salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Food Hall Style Broccoli and Tuna Salad:
  1. Take 1 Broccoli
  2. Prepare 1⁄5 small onion
  3. Get 3 cm Carrot
  4. Make ready 1 can Canned tuna
  5. Take 1 as much (to taste) ★ Mayonnaise
  6. Make ready 1 dash ★ White sesame seeds

Food Hall Style Broccoli and Tuna Salad is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. Great recipe for Food Hall Style Broccoli and Tuna Salad.

Instructions to make Food Hall Style Broccoli and Tuna Salad:
  1. Wash the broccoli and put in a plastic bag. Put the bag in a microwave without closing it up, and cook for 2 to 3 minutes at 600 W.
  2. Put the cooked broccoli in a colander or sieve and drain well.
  3. Cut the onion with a slicer very thinly, and shred the carrot. (I recommend using new sweet onions.)
  4. Drain the tuna and divide the broccoli into small florets. Mix both with the onion, carrot, and ★ ingredients together in a bowl, and it's done.
  5. I used canned tuna with corn for this one.

To begin with this particular recipe, we must first prepare a few ingredients. Great recipe for Food Hall Style Broccoli and Tuna Salad. The salad I bought in a department store food hall was delicious, so I tried re-creating it at home and succeeded. Cook the broccoli until it's just crisp-tender instead of soft, for a better texture and to prevent it from being too watery. Season with salt and pepper to taste.

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